Price: $29.57
(as of Apr 26,2024 05:15:19 UTC – Details)
Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added
The Complete America’s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television’s top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review.
Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
From the Publisher
24 Seasons of Tried-and-True Home Cooking
America’s Test Kitchen is unlike any other cooking program on television. Our focus is on real home cooking and foolproof recipes. In the test kitchen, we test recipes over and over again until we understand how and why they work—until we arrive at the best version. Find every one of those recipes from all 24 seasons of the America’s Test Kitchen show in this living archive. Plus, our equipment and ingredient reviews will keep your kitchen stocked with only the best.
Episodes From Season 24:
Borscht and Rye
Try a satisfying staple of Eastern Europe with Hot Ukrainian Borscht. Beets, green cabbage, carrots, onions, and potatoes provide flavor and color. Pork, the cuisine’s default protein, builds up a meaty backbone. And the addition of tomato paste and lemon juice invigorates the full-bodied broth.
Easy Chicken Dinners
Make a weeknight wonder with Braised Chicken Thighs with Lemon, Spices, and Torn Basil. Crispy skin and meltingly tender chicken pair perfectly with a flavorful, velvety sauce. Last-minute additions of lemon zest and fresh basil make for a fragrant finish.
Brunch at the Bistro
We update a traditional Salad Niçoise for Two with crispy smashed potatoes, jammy eggs, and a punchy, savory vinaigrette. A final sprinkling of briny capers and olives gives this salad Mediterranean flair.
New Thanksgiving Classics
Our Roast Turkey and Gravy with Herbes de Provence and Lemon will bring sophisticated flair to your holiday table. A vibrant, delicately floral herb paste ensures maximum flavor in every bite, and applying baking powder to the skin before roasting helps the bird brown deeply.
America’s Most Trusted Cooking Show
“Info-packed … dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in.” —Time magazine on America’s Test Kitchen
“The book weighs more than my heaviest cast iron skillet. . .but it’s worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table.”
—Detroit News on The Complete America’s Test Kitchen TV Show Cookbook
Nearly 2,000 recipes aired on broadcast and streaming TV 50+ new recipes from Season 24 Comprehensive guide to hundreds of recommended pieces of equipment and ingredients
Publisher : America’s Test Kitchen (October 3, 2023)
Language : English
Hardcover : 1280 pages
ISBN-10 : 1954210612
ISBN-13 : 978-1954210615
Item Weight : 7.9 pounds
Dimensions : 8.56 x 2.25 x 11.25 inches
